| Hemingway's Menu | Seafood |
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| Hemingway's Shrimp Scampi |
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$17 |
Tender shrimp, sauteéd with white wine, olive oil and fresh herbs and served with vegetables and rice.
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| Shrimp Brochette |
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$23 |
Five jumbo shrimp wrapped with applewood smoked bacon and stuffed with mild jalapeno and cream cheese. |
| "Catch of the Day" Fresh Fish |
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$23 |
A generous portion of fresh Gulf fish, grilled, sauteéd or blackened and served with rice and vegetables.
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| Pecan-Crusted Fish |
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$25 |
Fresh hand-cut fish, coated in a chipotle aioli, crusted with Texas pecans and served with a balsamic reduction.
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| Shrimp Wellington |
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$22 |
Two jumbo Gulf shrimp, stuffed with crabmeat, artichokes and mushrooms, wrapped and baked in puff pastry and served with a dill and caper cream sauce. |
| Cedar Planked Salmon |
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$26 |
Wild caught salmon, grilled on a cedar plank, and glazed with maple syrup and chipolte reduction. |
| Blackened Tuna |
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$24 |
Ahi tuna, coated with our mildly spicy house-made blackening mix, seared and served with wasabi and shaved ginger.
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| Broiled Lobster Tail |
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$30 |
An eight-ounce cold-water lobster tail, served with drawn sweet butter, Chef’s potatoes and asparagus.
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