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| Hemingway's Menu | Seafood |
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| Hemingway's Shrimp Scampi |
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$17 |
Tender shrimp, sauteéd with white wine, olive oil and fresh herbs and served with vegetables and rice.
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| Shrimp Brochette |
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$23 |
Five jumbo shrimp wrapped with applewood smoked bacon and stuffed with mild jalapeno and cream cheese. |
| "Catch of the Day" Fresh Fish |
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$23 |
A generous portion of fresh Gulf fish, grilled, sauteéd or blackened and served with rice and vegetables.
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| Pecan-Crusted Fish |
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$25 |
Fresh hand-cut fish, coated in a chipotle aioli, crusted with Texas pecans and served with a balsamic reduction.
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| Shrimp Wellington |
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$22 |
Two jumbo Gulf shrimp, stuffed with crabmeat, artichokes and mushrooms, wrapped and baked in puff pastry and served with a dill and caper cream sauce. |
| Cedar Planked Salmon |
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$26 |
Wild caught salmon, grilled on a cedar plank, and glazed with maple syrup and chipolte reduction.
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| Blackened Tuna |
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$24 |
Ahi tuna, coated with our mildly spicy house-made blackening mix, seared and served with
wasabi and shaved ginger.
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| Broiled Lobster Tail |
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$30 |
An eight-ounce cold-water lobster tail, served with drawn sweet butter, Chef’s potatoes and asparagus.
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| Hemingway's Menu | Hand-Cut Steaks, Surf & Turf |
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| Beef Tenderloin - 7.5 ounce minimum |
$3.5 per oz. |
All steaks are hand-cut, cooked to temperature and served with Chef's potatoes, grilled vegetables and house steak sauce.
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| Ribeye - 9 ounce minimum |
$2.9 per oz |
All steaks are hand-cut, cooked to temperature and served with Chef's potatoes, grilled vegetables and house steak sauce.
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| Add Lobster Tail |
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$24 |
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| Add Sauteed Crabmeat |
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$12 |
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| ~Prices Subject to Change~ |
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| Hemingway's Menu | Appetizers, Soups & Salads |
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| Smoked Duck Confit Quesadillas |
$12 |
Corn and flour tortilla stuffed with smoked duck confit, queso fresco, roasted shallots and green chili and served with a tomatillo and avocado sauce. |
| Hemingway's Crab Louie |
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$10 |
Jumbo lump crabmeat with fresh avocado, cucumbers and Hemingway’s special Louie dressing and a roasted corn and jicama salsa. |
| Diablo Shrimp |
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$10 |
Fresh shrimp, wrapped with procuitto ham, again with a spring roll, and deep-fried. |
| Cornmeal Crusted Fried Oysters |
$10 |
Fresh Gulf oysters served with Hemingway’s cocktail and tartar sauce. |
| Hemingway's Fried Avocado |
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$11 |
Stuffed with blue crab, crawfish and gulf shrimp. |
| Coconut Crusted Scallops |
$12 |
Jumbo scallops crusted with roasted coconut and served with a sweet chili sauce. |
| Hemingway's Crab Cakes |
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$12 |
Made fresh with lump crab meat, and a trio of bell peppers and sauteéd, served with a roasted red pepper aioli sauce. |
| Broiled Mushroom Caps |
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$12 |
Mushroom caps filled with roasted corn, fresh crab sauteéd with garlic and white wine and topped with Parmesan cheese. |
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| Soup Du Jour |
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$4.5 Cup |
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| Chef James' Featured Soup |
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$4.5 Cup |
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| The Hemingway's House Salad |
$4.5 |
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| Garlic Ceasar Salad |
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$6 |
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| Hemingway's Menu | Signature Entrees |
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| Double Bone-In Pork Chop |
$24 |
A pan-seared double pork chop, with an average weight of sixteen-ounces served with sauteéd vegetables and fresh apple salsa cruda. |
| Hemingway's Mustard-Crusted Rack of Lamb |
$32 |
Half-rack of Colorado lamb, served with three-cheese roasted potatoes and asparagus.
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| Bison Tenderloin |
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$32 |
An eight-ounce bison tenderloin pan-seared and finished in the oven, served with a boursin butter.
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| Roasted Free Range Chicken |
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$20 |
Our locally sourced free-range chicken supreme breast, glazed with a Texas honey and orange marinade, oven-roasted and served with a compound butter.
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| Bone-In Veal Rib Chop |
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$38 |
A beautiful fourteen-ounce tender and juicy bone-in ribeye chop, seasoned and oven-roasted, served with a mushroom and red wine demi-glace.
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| Spice Rubbed Quail |
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$29 |
Three semi-boneless spice rubbed quail, marinated and broiled,
served with a lime and molasses reduction.
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| Pasta Du Jour |
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$16 |
Hemingway’s pasta feature.
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| ~Prices Subject to Change~ |
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