| Hemingway's Menu | Appetizers, Soups & Salads |
 |
| Smoked Duck Confit Quesadillas |
$12 |
Corn and flour tortilla stuffed with smoked duck confit, queso fresco, roasted shallots and green chili and served with a tomatillo and avocado sauce. |
| Hemingway's Crab Louie |
|
$10 |
Jumbo lump crabmeat with fresh avocado, cucumbers and Hemingway’s special Louie dressing and a roasted corn and jicama salsa. |
| Diablo Shrimp |
|
$10 |
Fresh shrimp, wrapped with procuitto ham, again with a spring roll, and deep-fried. |
| Cornmeal Crusted Fried Oysters |
$10 |
Fresh Gulf oysters served with Hemingway’s cocktail and tartar sauce. |
| Hemingway's Fried Avocado |
|
$11 |
Stuffed with blue crab, crawfish and gulf shrimp. |
| Coconut Crusted Scallops |
$12 |
Jumbo scallops crusted with roasted coconut and served with a sweet chili sauce. |
| Hemingway's Crab Cakes |
|
$12 |
Made fresh with lump crab meat, and a trio of bell peppers and sauteéd, served with a roasted red pepper aioli sauce. |
| Broiled Mushroom Caps |
|
$12 |
Mushroom caps filled with roasted corn, fresh crab sauteéd with garlic and white wine and topped with Parmesan cheese. |
 |
| Soup Du Jour |
|
$4.5 Cup |
|
| Chef James' Featured Soup |
|
$4.5 Cup |
|
 |
| The Hemingway's House Salad |
$4.5 |
| |
| Garlic Ceasar Salad |
|
$6 |
| ~Prices Subject to Change~ |
| |
